A meatloaf loaded with bacon and cheese with a delicious glaze on top making a favorite meatloaf for sure
Prep Time – 10 min / Cook Time – 1 hr / Total Time – 1 hr 20 min
Ingredients :
1 lb extra lean, ground beef (I used 96/4)
1 lb extra lean ground turkey
1 egg
1 tbsp. Worcestershire sauce
1/2 cup Italian bread crumbs
1 tsp salt
1 tbsp. pepper
1 tbsp. garlic powder
1 tbsp. onion powder
1 cup shredded cheddar cheese
3 slices bacon, cooked and crumbled
Glaze
1/2 cup ketchup
1 tbsp. mustard
1 tsp Worcestershire sauce
1 tsp Sugars, Brown
Instructions :
1.Preheat oven to 350
2.Line a rimmed baking sheet with parchment paper, set aside
3.In a large bowl place ground meats, egg, Worcestershire sauce, bread crumbs, salt, pepper, garlic powder & onion powder
4.Using your hands gently combine all the ingredients until they are all combined, if mixture feels too dry add in a little beef stock (or beef broth) as needed
5.Take 1/2 of the meat mixture and place it on the prepared pan and shape into a long loaf
6.Place crumbled bacon and shredded cheese over meatloaf
7.Take remaining meat mixture and place over bacon and cheese and gently pinch together with bottom half to make one meatloaf, shaping as you go
8.In a small bowl combine all the glaze ingredients, stirring until they are combined
9.Using a spatula spread glaze over the top of the meatloaf
10.Place in oven and cook for 1 hour, or until desired doneness is reached
11.Let stand for 5 minutes before cutting
12.ENJOY!!
Notes ~ Each serving is 7 WW+ points
Nutritional Info
Calories 268 Calories from Fat 121 Total Fat 13.5g Saturated Fat 5.7g Trans Fat 0.0g Cholesterol 94mg Sodium 814mg Potassium 292mg Total Carbohydrates 10.0g Dietary Fiber 0.7g Sugars 4.4g Protein 26.6g
Vitamin A 5% – Vitamin C 4% – Calcium 12% – Iron 15%
By MJ, Shared with consent, Enjoy!
