Authentic Homemade Focaccia Italian Bread
Golden, fluffy, and infused with rosemary—this Italian bread is simply irresistible!
Ingredients
1 1/2 cups warm water (not hot)
1 packet active dry yeast (about 2 1/4 tsp)
1 tsp sugar
4 cups all purpose flour
2 tsp salt
1/3 cup olive oil (plus more for topping)
2 tbsp fresh rosemary, chopped
Coarse sea salt, for finishing
How to Make Focaccia Step by Step
1: Activate the Yeast
In a small bowl, mix warm water with the sugar and yeast.
Let it rest for 5 minutes until foamy this means the yeast is alive and ready.
2: Form the Dough
In a large bowl, combine the flour and salt.
Pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
Knead on a floured surface for 8-10 minutes until smooth and elastic.
3: First Rise
Place dough in a greased bowl and cover with a towel.
Let it rise in a warm place for 1 hour or until doubled in size.
4: Shape and Second Rise
Preheat oven to 400°F (200°C).
Grease a baking sheet and press the dough evenly into it with your fingers.
Drizzle with olive oil, dimple the surface with fingertips, and sprinkle with rosemary and coarse sea salt.
Let it rest uncovered for another 20 minutes.
5: Bake
Bake for 20 to 25 minutes or until the top is golden and crisp.
Let it cool slightly before cutting. Serve warm.
