Ingredients :
6 large eggs, room temp.
3 C. sugar
1/2 lb. butter (not margarine), softened to room temp.
3 C. all purpose flour (sifted 6 times)
1/2 pint heavy whipping cream
2 tsp. pure vanilla extract
Instructions :
In a mixing bowl, use and electric or stand mixer and beat together the eggs and the sugar for 1 minute. Add in the butter and beat together for an additional 3 minutes. Alternately add the sifted flour and whipping cream to the bowl, mixing well after each addition. Once all is incorporated, add the vanilla and beat for 1 minute. Pour the batter into a prepared (greased and floured) tube pan and place in a cold oven. Bake at 325 degrees for 1 1/2 hours. Remove and allow to cool in the pan for 5 minutes before turning out.
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