INGREDIENTS :
750 grams of boneless chicken breast cut into pieces
1 cup all purpose flour
1 cup of fresh lemon juice
1 cup milk
1 egg
1 tablespoon of sesame seeds
1 teaspoon garlic powder
2 tablespoons apple cider vinegar
1 lemon peel
¼ cup honey
¼ cup sliced green onions
½ cup brown sugar
½ cup vegetable oil
¼ cup pineapple juice
⅓ cup soy sauce
Salt and pepper to taste
Preparation:
In a small pan mix together brown sugar, honey, soy sauce, pineapple juice, lemon juice, vinegar and the lemon peel over medium heat to make a lemon sauce , and stir until sugar melt then set aside.
Mix together salt and pepper with the flour, and dredge the chicken pieces.
Mix together milk, egg, and vinegar, and take dredged chicken, and dip into the egg, milk, vinegar mixture then dredge in flour again.
In a medium size pan, heat oil to fry the chicken pieces on each side until they get brown.
Set on paper towels to catch excess oil.
Toss the chicken pieces with lemon sauce.
Garnish with toasted sesame seeds and fresh green onion.
Serve warm and enjoy.
