Apple and Yogurt Pie without Milk, without Butter Only 170 Calories !
The apple pie with custard is super gourmet with a delicious cream, really easy and simple to prepare.
Ingredients :
250 grams of 00 flour
90 grams of stevia sweetener (or 180 grams of normal or cane sugar)
200 ml plain white yogurt
80 ml seed oil
2 golden apples
3 eggs
1 sachet of vanillin
1 packet of baking powder
Preparation :
Beat the eggs and sugar in a large bowl until they are white and frothy.
At this point, add the oil, yogurt, baking powder, vanilla and very slowly the flour (previously sifted), continuing to mix everything.
Now after washing and peeling the apples you will have to cut them into pieces, then add them to your mixture.
Now, butter your non-stick pan (remember that it must have a diameter of 26 centimeters), and then pour in the batter. Then add the apples you’ve already set aside for decoration.
Finally, put everything in the pan on low heat and then on high heat. Cook the cake for 25 minutes and do the same on the other side.
Once the pie is cooked, turn off the heat, sprinkle with a pinch of powdered sugar, slice and serve.
