Air Fryer Donuts

Air Fryer Donuts

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Cooking spray

Directions:

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Lightly spray the air fryer basket with cooking spray.
5. Spoon the donut batter into a piping bag or a Ziploc bag with the corner snipped off.
6. Pipe the batter into the air fryer in a doughnut shape.
7. Cook at 350°F for 5-7 minutes, or until the donuts are golden brown.
8. Remove from the air fryer and let cool slightly before serving.
   Tips:

• Be sure not to overmix the batter, as this can result in tough donuts.
• You can customize your donuts by adding cinnamon or nutmeg to the batter for extra flavor.
• For a fun topping, dip the donuts in melted chocolate or sprinkle with powdered sugar.
  Prep time: 15 minutes
  Calories: 130 calories per donut