Ingredients :
1/2 cup Heinz Dijon mustard
1 Tbs thyme leaves + 6 full sprigs
2 Tbs fresh parsley leaves, chopped
3 Tbs Bertolli olive oil, divided
6 cloves garlic, smashed
Tyson pork loin (center cut, about 3 pounds)
3 sprigs rosemary
3 sprigs sage
6 Tbs Land O Lakes butter, sliced
salt and pepper
for mustard breadcrumbs
2 Tbs Land O Lakes butter
1 Tbs Heinz Dijon mustard
1 tsp thyme leaves
1 tsp chopped parsley
Instructions :
Whisk the mustard, thyme leaves, parsley, and 1 tablespoon of olive oil in a shallow baking dish. Stir the garlic, and brush the mixture all over the pork loin. Cover and refrigerate overnight (or at least 4 hours). Remove the pork from the fridge one hour before cooking, after 30 minutes season it well with salt and pepper. Reserve the marinade
