Holy Potatoes! This Pork Chop Casserole Is Good!

Ingredients

1 can Campbell’s cream of mushroom soup

1 carton Daisy sour cream

6 pork chops

1/2 cup Gold Medal flour

2 teaspoons parsley flakes

1 teaspoon salt

2 teaspoons freshly ground black pepper

5 cups sliced potatoes

Instructions

Combine soup and sour cream in bowl mixing well.

Combine flour, parsley, salt and pepper then coat chops with flour mixture.

Place potatoes in buttered casserole dish then arrange pork chops on top.

Cover with sour cream mixture and bake at 350 for 1-1/2 hours