Ingredients:
2 cups milk
1 cup shredded coconut
4 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
7 Tablespoon butter-Use the butter wrapper to butter the baking dish then lightly flour it
3/4 cup sugar
1/4 teaspoon ground nutmeg
Directions:
Put the milk, coconut, eggs, vanilla, flour, butter and
sugar in bowl and Mix WELL.
Pour into the greased and floured pie dish.
I sprinkled nutmeg and a little extra coconut over the top.
Bake at 350 degrees for 45 minutes or untill the top is golden brown
Remove from oven, let it cool down.. Refrigerate till nice and cold.
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