What you will need:
3 cups chopped cooked chicken
1/4 cup milk
1 cup Ricotta cheese
1/4cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/8 teaspoon white pepper
8 lasagna noodles, cooked and drained
2 cups Spaghetti Sauce
How to Make It:
-In medium bowl, combine chicken, cheeses, milk, and pepper.
-Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion.
-In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce.
-Arrange lasagna rolls, seam-side down in sauce in baking dish.
-Top with remaining spaghetti sauce and cover with foil.
-Bake at 375 degrees F for 30 minutes or until hot.
-Serve, if desired, with additional Parmesan cheese.
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