Ingredients :
¼ cup Land O’ Lakes butter
7 cups Kraft mini Marshmallows, divided
7 cups Rice Krispies cereal
1⅓ cups pecans, divided
1 cup Nestle Toll House semi sweet chocolate chips
¼ cup heavy cream
5.5 oz caramel bits (or 5.5 oz caramels unwrapped)
2½ tablespoons heavy cream
Instructions :
Melt butter and 6 cups of mini marshmallows over medium low heat until smooth.
Stir in Rice Krispies, ⅓ cup pecans and 1 cup of marshmallows (unmelted). Press into a well greased 9×13 pan (or slightly smaller if you prefer a thicker Rice Krispie).
Melt caramel bits and 2½ tablespoons heavy cream in the microwave for 60-90 seconds (stirring every 30 seconds) until smooth.
In a separate bowl, combine ¼ cup heavy cream and chocolate chips. Microwave at 50% power for 90 seconds (stirring every 30 seconds) until smooth.
Drizzle ½ of the caramel and ½ of the chocolate over the Krispies. Top with pecans. Drizzle remaining caramel and chocolate. Cool completely.
Cut into squares and serve
