What You’ll Need :
1 lb bacon, cooked and crumbled
1⁄2 cup mayonnaise or 1⁄2 cup salad dressing
1⁄3 cup chopped green onion
3 tablespoons grated parmesan cheese or 3 tablespoons cheddar cheese
2 tablespoons snipped fresh parsley
How to Make It :
Cut slice off tops of tomatoes.
Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.
Invert tomatoes on paper towels to drain.
Combine remaining ingredients.
Spoon mixture into tomatoes.
Refrigetate several hours.
Watch them disappear
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