Ingredients
4 skinless, boneless chicken thighs
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Directions
Lay chicken thighs into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 6 hours.
4 servings
Nutritional Information
1 Serving
Servings Per Recipe: 4
Amount Per Serving
Calories: 325
Total Fat: 11.9
Saturated Fat: 3.3
Cholesterol: 71
Sodium: 2204
Total Carbohydrates: 34.2
Sugars: 30.6
Dietary Fiber: 0.6
Protein: 21.9
Article Categories:
CHICKEN