Scones 10 Cups of flour
Soft and Fluffy and Egg Free traditional Amasi Scones
Ingredients for Traditional Scones
Ingredient Amount
All purpose flour 10 cups
Granulated sugar 1 cup
Baking powder 10 teaspoons
Margarine 500 grams
Amasi (cultured milk) 2 cups
Vanilla custard (optional) 1 cup
Step by Step to Make Soft Amasi Scones
1: Prep the Oven and Baking Sheet
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
2: Mix the Dry Ingredients
In a very large mixing bowl, whisk together the flour, sugar, and baking powder.
Ensure the baking powder is evenly distributed for a consistent rise.
3: Cut in the Margarine
Slice the margarine into small chunks and add it to the flour mixture.
Using your fingertips, rub the margarine into the dry ingredients until the mixture resembles coarse breadcrumbs.
This step helps create layers and flakiness in the scones.
4: Add the Amasi
Pour in the amasi gradually, mixing gently with a spoon or hands until a soft dough forms.
If using vanilla custard, add it now and mix just until incorporated.
Do not overmix the dough should be slightly sticky but manageable.
5: Knead Gently
Turn the dough onto a floured surface and knead lightly just until smooth.
Too much kneading will make the scones tough aim for about 30 seconds of handling.
6: Cut and Shape
Roll out the dough to about 1 inch thick.
Use a round cookie cutter or glass to cut out scones, dipping it in flour between cuts to prevent sticking.
7: Bake Until Golden
Place the scones on the prepared baking sheet, spaced slightly apart.
Bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown on top.
8: Cool and Serve
Let the scones cool slightly on a rack before serving.
They’re best enjoyed warm with a slather of jam and a dollop of whipped cream.
