Soft and Crispy Waffles Recipe Gluten Free
Ingredients for This Waffles Recipe Gluten Free
For the Dough:
270g gluten free cake flour blend (make sure it includes starch and xanthan gum)
40g fine sugar
2g salt
60g beaten egg
83g milk (or dairy free substitute like almond or oat milk)
10g fresh yeast or 4.5g dry yeast
35g butter (or plant based alternative)
Optional Fillings:
Chocolate chips
Custard
Red bean paste
Topping:
120g chocolate glaze (melted dark or milk chocolate)
I’ve used both store bought gluten free flour blends and custom ones. As long as you choose one that includes xanthan gum or guar gum, the dough will hold together beautifully. Much like the batter in our Japanese pancakes, the trick is in hydration and mixing time.
Step by Step: How to Make This Waffles Recipe Gluten Free
1: Mix and Knead the Dough
In a large bowl, combine the flour, sugar, and salt.
Add the beaten egg, milk, and yeast. Mix with a wooden spoon or dough hook until a sticky dough forms.
Add the softened butter and knead until fully incorporated. Dough will be slightly tacky but should hold its shape.
If the dough feels too dry, add a tablespoon of milk. If too wet, add 1 tablespoon flour at a time.
2: First Rise and Shape
Cover the dough and let it rise in a warm place for about 60 minutes or until doubled in size.
After rising, punch out the air and divide into six even portions.
Flatten each piece and place your filling of choice in the center. Fold and seal to form a ball.
3: Cook in Waffle Maker
Preheat your waffle maker to medium high.
Place one ball in the center of the iron. Press down gently and cook for 2-3 minutes or until golden brown.
Repeat with remaining dough. Let the waffles cool on a wire rack to maintain their crisp texture.
“I filled mine with custard and dipped the top in dark chocolate. It was like a cafe level dessert but no gluten in sight.” – @CrumbFreeKitchen
4: Add the Topping
Melt chocolate until smooth and glossy. Dip the top of each waffle and let the excess drip off.
Set on parchment paper to dry. You can also add sprinkles, crushed nuts, or shaved chocolate.
