Handmade Chocolate-Filled Rolled Crêpes
Ingredients You’ll Need
1 cup all purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter
1 cup chocolate chips
I use semi sweet chocolate chips for a balanced flavor, but feel free to swap in dark, milk, or even chopped chocolate bars for a more gourmet twist.
Step by Step: How I Make the Best Chocolate Filled Crepes
1: Mix the Batter
In a large bowl, whisk together the flour and eggs.
Gradually pour in the milk and water, whisking until smooth.
Add salt and melted butter, mixing just until the batter is silky and lump free.
2: Cook the Crêpes
Heat a lightly greased non stick skillet over medium heat.
Pour about 1/4 cup of batter into the center and swirl the pan quickly to spread it thin.
Cook for 1-2 minutes or until the edges begin to lift, then flip and cook another 1 minute.
Repeat with the remaining batter.
3: Fill and Roll
While the crêpes are still warm, sprinkle chocolate chips across the center and let them melt slightly.
Roll up each crêpe gently, enclosing the melted chocolate inside.
4: Serve and Enjoy
Serve warm with your choice of toppings powdered sugar, whipped cream, caramel drizzle, or fresh fruit.
