Stuffed Mashed Potato Nests

Stuffed Mashed Potato Nests – Simple and delicious recipe

Ingredients
3-5 large potatoes
3.5 tbsp (50 g) unsalted butter
A bunch of fresh dill, finely chopped
Salt, smoked paprika, black pepper, oregano (to taste)
1.1 lbs (500 g) ground beef
1 medium onion, finely diced
2 garlic cloves, minced
1 red bell pepper, chopped
1 large tomato, diced
2.5 oz (70 g) tomato paste
A bunch of fresh parsley, finely chopped
3.5 oz (100 g) mozzarella cheese, shredded

Instructions

1. Prepare the Potatoes
   Peel and cube the potatoes.
   Boil them in salted water until fork tender (about 15-20 minutes).
   Drain well and let cool slightly.
2. Mash the Potatoes
   In a large bowl, add the cooked potatoes and butter.
   Mash until smooth and creamy. Stir in chopped dill, smoked paprika, salt, black pepper, and oregano.
   Taste and adjust seasoning. Set aside.
3. Cook the Beef Filling
   Heat a skillet over medium heat. Add the ground beef and cook until browned.
   Add diced onion and minced garlic. Sauté until the onion becomes soft and translucent.
4. Add the Vegetables
   Stir in red bell pepper and diced tomato. Let it cook for 5 minutes until softened.
5. Add Tomato Paste and Parsley
   Add tomato paste and mix well. Cook until everything is evenly combined.
   Turn off the heat and stir in the chopped parsley.
6. Form the Potato Nests
   Preheat oven to 375°F (190°C).
   Line a baking sheet with parchment paper.
   Using a spoon, shape the mashed potatoes into round nests, pressing down the centers to form wells.
7. Fill and Bake
   Spoon the beef mixture into each potato nest.
   Top each one with shredded mozzarella cheese.
   Bake for 15 minutes or until the cheese is melted and bubbling.
8. Optional Crispy Finish
   For crispier tops, turn on the broiler for 2-3 minutes at the end of baking.