Pina Colada Quick Bread

Pina Colada Quick Bread

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened coconut flakes
• 1/2 cup crushed pineapple, drained
• 1/2 cup coconut milk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and coconut flakes.
3. In a separate bowl, mix together the crushed pineapple, coconut milk, melted butter, egg, and vanilla extract.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
   Tips:

• Make sure to drain the crushed pineapple well to avoid excess moisture in the bread.
• Feel free to add in some chopped nuts or extra coconut flakes for added texture.
• For a more indulgent treat, drizzle the cooled bread with a simple glaze made from powdered sugar and pineapple juice.
  Prep time: 15 minutes
  Cook time: 50-60 minutes
  Total time: 1 hour 15 minutes
  Calories: 220 per serving (1 slice)