St. Patrick’s Day Baileys Chocolate Mousse

St. Patrick’s Day Baileys Chocolate Mousse

Ingredients

• 200g of semi-sweet chocolate, finely chopped
• 300ml of heavy cream
• 100ml of Irish cream liqueur
• Pinch of salt
• 1 tsp of vanilla extract
• Whipped cream and chocolate shavings for garnish

Directions:

1. In a heatproof bowl, melt the chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Let it cool slightly.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the Irish cream liqueur, salt, and vanilla extract into the whipped cream until well combined.
4. Gradually fold in the melted chocolate until the mousse is smooth and creamy.
5. Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
6. Before serving, top with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra touch of decadence.
   Tips:

• Make sure to use good quality chocolate for the best flavor.
• Be gentle when folding the ingredients together to keep the mousse light and fluffy.
• For an extra kick, you can add a splash of espresso or coffee liqueur to the mousse.
• This mousse can be made ahead of time and stored in the refrigerator for up to 2 days.
  Prep time: 15 minutes
  Calories: Approximately 300 calories per serving