Moist and Fluffy Vanilla Cupcakes
Look no further if you’re craving an easy, incredibly delicious, and wonderfully fluffy cupcake.
Ingredients for Success
Flour: The foundation of any cupcake, providing the necessary structure.
Unsalted Butter: Adds richness and tender crumb by incorporating air when creamed with sugar.
Sugar: Sweetens the cupcakes and contributes to their golden color.
Eggs: Bind the ingredients together and add moisture.
Vanilla Essence: Infuses the batter with a deep, aromatic flavor that enhances the cupcake’s taste.
Baking Powder & Salt: Work as leavening agents to ensure the cupcakes rise beautifully.
Vegetable Oil: A dash of oil helps keep the cupcakes moist longer than butter alone.
Yoghurt: Adds acidity for tenderness and interacts with baking powder for lift.
