These Chinese beef puff pastry pies

These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.

Ingredients:

• 1 lb ground beef
• 1 garlic clove, minced
• 1/2 cup finely chopped green onion
• 1/2 tsp salt
• 1/2 tsp cumin
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• Ground pepper, to taste
• 1 tsp cornstarch
• 1 package puff pastry sheets, thawed according to package

instructions
Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned. Add the garlic, green onion, salt, cumin, soy sauce, oyster sauce, and pepper. Cook for another 2-3 minutes.
3. In a small bowl, mix the cornstarch with 1 tablespoon of water until smooth. Add to the beef mixture and stir until well combined. Remove from heat and let the filling cool.
4. On a lightly floured surface, roll out the puff pastry sheets and cut into circles using a round cutter.
5. Place a spoonful of the beef filling in the center of each pastry circle. Fold the pastry over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the pies.
6. Place the pies on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Serve the Chinese beef puff pastry pies warm and enjoy!
   Tips

• You can customize the filling by adding vegetables like carrots, corn, or peas.
• Make sure to seal the edges of the pies properly to prevent the filling from leaking during baking.
• These pies can be frozen before baking for future quick and delicious snacks.
  Prep time: 30 minutes
  Calories: 280 per pie (approx.)