Crispy Cabbage Pancakes

Crispy Cabbage Pancakes: A delicious twist on traditional flavors! Perfect for any meal!

Ingredients:

• 2 cups shredded green cabbage
• 1 grated carrot
• 1/4 cup finely chopped onion
• 2 cloves minced garlic
• 1/2 cup all-purpose flour
• 2 beaten eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions:

1. In a large bowl, combine the shredded cabbage, grated carrot, chopped onion, minced garlic, flour, beaten eggs, salt, and black pepper. Mix well until everything is evenly coated.
2. Heat vegetable oil in a skillet over medium heat.
3. Scoop a spoonful of the cabbage mixture into the skillet, pressing down to flatten into a pancake shape. Cook for 3-4 minutes on each side, or until crispy and golden brown.
4. Remove from the skillet and place on a paper towel-lined plate to absorb any excess oil.
5. Repeat with the remaining cabbage mixture until it is all used up.
6. Serve the crispy cabbage pancakes hot and enjoy!
   Tips:

• Make sure to squeeze out any excess moisture from the shredded cabbage before mixing it with the other ingredients. This will help the pancakes crisp up nicely.
• Feel free to customize your cabbage pancakes by adding in different vegetables or spices to suit your taste preferences.
• These pancakes can be served as a side dish, appetizer, or even a light main course.
  Prep time: 15 minutes
  Calories: 180 calories per serving (2 pancakes)