Perfect Vanilla Cupcakes

Vanilla Cupcakes Ingredients
Eggs (4): Provide structure and stability, giving the cupcakes their light texture.
Sugar (200 grams): Not only sweetens the cupcakes but also contributes to their golden color and tender crumb.
Milk (250 ml) and vanilla extract (1 tsp): Infuse the batter with moisture and a rich, aromatic flavor.
All-purpose flour (200 grams), baking powder (2 tsp), and salt (1/2 tsp): Form the dry base, ensuring the cupcakes rise beautifully and have a perfect texture.
Unsalted butter (120 grams): Adds richness and ensures the cupcakes are deliciously soft.