Egg Yogurt Cake Bread
Ingredients
2 large eggs
150g plain Greek yogurt
150g all-purpose flour
100g granulated sugar
1 sachet baking powder (approx. 11g)
Optional: Chocolate flakes or raisins
Step-by-Step Directions
Step 1: Preheat your oven to 180°C (350°F). Grease a cake or loaf pan and line it with parchment paper.
Step 2: In a large mixing bowl, beat the eggs and sugar together for 2 3 minutes until the mixture is pale and airy. This is key to a light texture.
Step 3: Add in the Greek yogurt and mix until smooth. I prefer full-fat yogurt it adds extra richness.
Step 4: Sift in the flour and baking powder gradually. Stir with a spatula using folding motions. Don’t overmix just enough to combine.
Step 5: Pour the batter into the prepared pan. Sprinkle the top with chocolate flakes or raisins if using. These little extras turn a basic cake into a cozy treat.
Step 6: Bake for 25 30 minutes. Keep an eye on it after 25 you want the edges golden and a toothpick to come out clean.
Step 7: Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Don’t rush this cooling helps the crumb set beautifully.
