Classic Sugar-Coated Donuts

Ingredients:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 egg
• 2 tablespoons melted butter
• Oil for frying
• Extra sugar for coating

Brief Preparation:

Prepare the dough: Mix the flour, sugar, and baking powder. Add the milk, egg, and butter, and knead until a smooth dough forms.
Shape the donuts: Roll out the dough and cut out circles using a donut cutter or two round cutters (one large and one small for the center).
Fry: Heat the oil and fry the donuts until golden brown on both sides.
Coat: Drain on paper towels and coat with sugar. Enjoy!