Quick and Easy Breakfast Hash

Quick and Easy Breakfast Hash

Ingredients:

• 3 large eggs
• Salt and black pepper to taste
• 1 tablespoon of sour cream
• Handful of chives, finely chopped
• Beef sausage or other fatty sausage, sliced
• 1 large potato, peeled and grated
• Oil for greasing

Directions:

1. In a bowl, whisk together the eggs, salt, black pepper, and sour cream until well combined. Stir in the chopped chives.
2. Heat a skillet over medium heat and cook the sliced beef sausage until browned and crispy. Remove from the skillet and set aside.
3. In the same skillet, add a bit of oil if needed and add the grated potato. Cook for about 5-7 minutes, stirring occasionally, until the potatoes are crispy.
4. Pour the egg mixture over the crispy potatoes and cook until the eggs are set, about 3-4 minutes.
5. Serve the breakfast hash topped with the cooked beef sausage.
   Tips:

• Feel free to customize this breakfast hash with your favorite veggies or meats!
• For a vegetarian version, simply omit the sausage and add more veggies like bell peppers and mushrooms.
• Don’t overcrowd the skillet when cooking the potatoes to ensure they get crispy.
  Prep time: 15 minutes
  Calories: 350 per serving (without additional toppings)