Muffins That Taste Like Doughnuts
Ingredients for Muffins That Taste Like Doughnuts
3/4 cup sugar
1 large egg
1 1/2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup vegetable oil
3/4 cup milk
1 tsp vanilla extract
2 tbsp melted butter (for brushing)
1/2 cup sugar mixed with 1 1/2 tsp cinnamon (for coating)
Step by Step Directions
Preheat oven to 375°F (190°C). Grease or line a 12 cup muffin tin.
In a bowl, beat sugar and egg until light and fluffy this sets the stage for airy muffins.
In a separate bowl, whisk flour, baking powder, salt, and nutmeg.
Add the dry mixture to the egg mixture, alternating with oil, milk, and vanilla. Stir until just combined don’t overmix!
Fill each muffin cup about 2/3 full with the batter.
Bake for 15-18 minutes until golden and springy. A toothpick should come out clean.
While still warm, brush each muffin with melted butter and roll in cinnamon sugar until evenly coated.
Let cool slightly or devour while warm, the choice is yours!
