Better than bread, bread substitute with 3 ingredients prepared in seconds.

Better than bread, bread substitute with 3 ingredients prepared in seconds.

Ingredients :

• 450 grams (16 oz) of all-purpose flour
• 2 tablespoons (30 ml) of vegetable oil
• 240 ml (1 cup) of hot water
• Salt, to taste

Directions :

1. In a large mixing bowl, combine the flour and salt.
2. Gradually add in the vegetable oil and hot water, mixing until a dough forms.
3. Knead the dough on a floured surface for a few minutes until it becomes smooth.
4. Divide the dough into equal portions and shape them into balls.
5. Roll out each ball into a thin circle, using a rolling pin.
6. Heat a non-stick skillet over medium heat.
7. Place the dough circle onto the skillet and cook for about 1-2 minutes on each side, or until lightly browned.
8. Repeat with the remaining dough portions.
9. Serve warm as a delicious bread substitute!
   Tips :

• Feel free to customize this bread substitute by adding herbs or spices to the dough for extra flavor.
• Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer shelf life.
  Prep time : 15 minutes
  Calories per serving : 160 calories (1 serving)