Cold Spaghetti Pasta Salad

“Love this salad .. made it every week for 4 weeks straight.. can’t get enough! I might just go fix my self another bowl, haha.”

Cold Spaghetti Pasta Salad

Ingredients:

• 8 oz spaghetti pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, chopped
• 1/2 red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup Italian dressing
• Salt and pepper to taste

Directions:

1. Cook the spaghetti pasta according to package instructions. Drain and rinse with cold water.
2. In a large mixing bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.
3. Drizzle the Italian dressing over the salad and toss until everything is well coated.
4. Season with salt and pepper to taste.
5. Cover the bowl and refrigerate for at least one hour to allow the flavors to meld together.
6. Serve chilled and enjoy!
   Tips:

• Feel free to customize this salad by adding your favorite vegetables or protein such as grilled chicken or shrimp.
• Make sure to cook the pasta al dente so it doesn’t get mushy in the salad.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
  Prep time: 15 minutes
  Calories: 250 per serving (6 servings)