Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.

Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.

Ingredients:

• 4 cups of all-purpose flour
• 1 tablespoon of sugar
• 1 tablespoon of salt
• 2 teaspoons of active dry yeast

Directions:

1. In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast.
2. Slowly add warm water to the dry ingredients, stirring continuously until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
4. Divide the dough into smaller portions and shape them into desired bread shapes.
5. Place the shaped dough on a non-stick pan over medium heat. Cover with a lid and let it cook for 5 minutes.
6. After 5 minutes, flip the bread and cook for an additional 5 minutes or until golden brown and cooked through.
7. Serve warm and enjoy your freshly baked bread in just 10 minutes!
   Tips:

• Make sure the water you add to the dough is warm, not hot, as hot water can kill the yeast.
• You can customize your bread by adding herbs, seeds, or nuts to the dough for extra flavor and texture.
• Experiment with different shapes and sizes of bread to create a variety of options for serving.
  Prep time: 10 minutes
  Calories: may vary depending on serving size