Easy Homemade Pineapple Quick Bread Recipe

Easy Homemade Pineapple Quick Bread Recipe

Pineapple Quick Bread Ingredients
All-purpose flour (2 cups): Serves as the base of the bread, providing structure.
Sugar (1 cup): Adds sweetness and helps in browning the crust.
Baking powder (1 teaspoon) and baking soda (1/2 teaspoon): These leavening agents work together to give the bread its rise and fluffy texture.
Salt (1/2 teaspoon): Enhances the overall flavors of the ingredients.
Vegetable oil (1/2 cup): Ensures the bread stays moist and tender.
Eggs (2): Bind the mixture while adding richness.
Vanilla extract (1 teaspoon): Provides a base note of warmth that complements the tropical pineapple flavor.
Crushed pineapple (1 cup, drained): The star ingredient that infuses the bread with its signature tropical taste.
Chopped nuts (1/2 cup, walnuts or pecans): Adds a delightful crunch and nutty flavor.