The Best Gluten Free Lentil Cheese Bread No Sugar No Yeast

The Best Gluten Free Lentil Cheese Bread No Sugar No Yeast

Ingredients You’ll Need
180 grams (1 cup) cooked lentils
2 large eggs
100 grams (½ cup) plain yogurt
¼ teaspoon salt (or to taste)
½ teaspoon dried garlic
30 grams (¼ cup) grated Parmesan cheese
1 tablespoon finely chopped fresh parsley
10 grams (2 teaspoons) baking powder
20 ml (1½ tablespoons) olive oil
1 tablespoon sesame seeds (for sprinkling)
Each ingredient plays its part the Parmesan brings savory sharpness, parsley adds freshness, and olive oil ensures moistness without greasiness. This combination is as brilliant as the flavors you find in our cheese potato bread.

How to Make Gluten Free Lentil Cheese Bread Step by Step
1: Prepare Your Pan
Preheat your oven to 350°F (180°C).
Grease a loaf pan lightly with olive oil or line with parchment paper for easy removal.
2: Mix the Batter
In a large bowl, combine the cooked lentils, eggs, yogurt, salt, dried garlic, Parmesan cheese, parsley, baking powder, and olive oil.
Mix thoroughly with a wooden spoon or spatula until evenly combined. The batter will look thick but slightly pourable.
3: Assemble and Bake
Pour the batter into the prepared loaf pan, smoothing out the top with the back of a spoon.
Sprinkle sesame seeds generously across the surface for added crunch and aroma.
Bake for 45-50 minutes, or until golden and a toothpick inserted in the center comes out clean.
4: Cool and Slice
Let the bread cool completely in the pan before slicing to prevent crumbling.
Slice into thick or thin pieces depending on your serving style.