Banana Bread Chocolate Chip Cookies
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the butter and sugar until fluffy. Mix in mashed bananas, Greek yogurt, egg, and vanilla.
In a separate bowl, whisk together the dry ingredients. Gradually add to the wet mixture and mix just until combined.
Fold in chocolate chips, scoop dough onto baking sheet, and bake for 10–12 minutes.
Let cool slightly before transferring to a wire rack.
Banana Cream Oat Smoothie
Place all ingredients in a blender.
Blend on high until smooth and creamy.
Pour into glasses and serve right away. Optional: top with a sprinkle of cinnamon or banana slice.
Skillet Banana Chocolate Chip Bread
Preheat oven to 350°F (175°C) and grease a cast iron skillet.
Cream butter and sugar, then beat in eggs, mashed bananas, and vanilla.
In a separate bowl, mix flour, baking soda, and salt. Add dry mixture to wet.
Stir in buttermilk, pecans, and chocolate chips, then pour into skillet.
Bake 45–50 minutes until golden and set.
Meanwhile, heat remaining butter, brown sugar, and cream to make a sauce.
Simmer until thickened, stir in vanilla, and drizzle over warm bread before serving.
Mini Banana Choco Muffins
Preheat oven to 350°F (175°C) and grease a mini muffin pan.
Cream butter and sugar, then mix in eggs, mashed bananas, and lemon juice.
Whisk flour, baking powder, and salt in another bowl.
Combine dry and wet ingredients, stir in mini chocolate chips.
Spoon into muffin cups and bake 12–15 minutes.
Let cool slightly before removing from the pan.
