How to Make Perfect Artisan Bread

How to Make Perfect Artisan Bread

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water (110°F)
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• Cornmeal, for dusting

Directions:

1. In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until foamy.
2. Add the flour and salt to the yeast mixture. Stir until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 450°F and place a baking stone or overturned baking sheet inside to preheat.
6. Punch down the dough and shape it into a round loaf. Place it on a baking sheet sprinkled with cornmeal.
7. Let the dough rise for another 30 minutes while the oven preheats.
8. Score the top of the loaf with a sharp knife and bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool before slicing and serving.
   Tips:

• For a crusty exterior, place a pan of water in the bottom of the oven while baking.
• You can customize your bread by adding herbs, seeds, or cheese to the dough before baking.
  Prep time: 2 hours
  Calories: 150 per serving (1 slice)