MINI BANANA BREAD MUFFINS!

MINI BANANA BREAD MUFFINS!

Ingredients:

• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, melted
• 2 large eggs
• 3 very ripe bananas, mashed
• 1 tablespoon of fresh lemon juice
• 2 cups of all-purpose flour
• 3 teaspoons of baking powder
• 1/2 teaspoon of salt
• Mini chocolate chips for topping

Directions:

1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with liners.
2. In a mixing bowl, cream together the sugar and melted butter.
3. Add in the eggs one at a time, mixing well after each addition.
4. Stir in the mashed bananas and lemon juice.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Scoop the batter into the prepared muffin tin, filling each cup 3/4 full.
8. Sprinkle mini chocolate chips on top of each muffin.
9. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
    Tips:

• Make sure your bananas are very ripe for the best flavor in these muffins.
• Feel free to add chopped nuts or dried fruit to the batter for extra texture and flavor.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
  Prep time: 15 minutes
  Calories: Approximately 150 calories per muffin