Upside-Down Banana Cake

Upside-Down Banana Cake

Ingredients:

• 1 egg
• 6 tablespoons of sugar
• 130 ml of milk
• 1/2 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1 1/4 cups of cake flour or all-purpose flour

Directions:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the egg and sugar until light and fluffy.
3. Add in the milk, salt, and vanilla extract, and mix until well combined.
4. Gradually fold in the flour until a smooth batter forms.
5. Pour the batter into the prepared cake pan.
6. Arrange sliced bananas in a single layer on top of the batter.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before inverting onto a serving plate.
   Tips:

• To enhance the flavor, you can sprinkle cinnamon or nutmeg on top of the sliced bananas before baking.
• Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
  Prep time: 10 minutes
  Calories: 220 per serving (serves