Condensed milk cake
Looking for Dessert Recipe ? This Condensed milk cake is the one you need .Its Fast,Easy and Delicious
Ingredients You’ll Need
1 can sweetened condensed milk
3 large eggs
½ cup butter, melted
1 cup all purpose flour
Step by Step Guide to Make Condensed Milk Cake
1: Preheat and Prepare
Preheat your oven to 350°F (180°C).
Grease a cake pan generously with butter or non stick spray.
2: Mix Wet Ingredients
In a large mixing bowl, combine the sweetened condensed milk, eggs, and melted butter.
Whisk until everything is fully blended and smooth.
3: Add Flour
Gradually sift the flour into the wet mixture.
Stir gently just until no streaks of flour remain. Avoid overmixing.
4: Bake
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5: Cool and Slice
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve your soft, buttery condensed milk cake.
