Super Soft Moist Butter Cake

Super Soft Moist Butter Cake

Ingredients:

• 1 3/4 cup (230 grams/8.1 oz) Cake Flour
• 1/2 teaspoon baking powder
• 1 cup (250 grams/8.8 oz) butter, softened
• 1 cup (200 grams/7 oz) granulated sugar
• 5 eggs
• 1 teaspoon vanilla extract
• 1/4 cup (59 ml) milk

Directions:

1. Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
2. In a large bowl, sift the cake flour and baking powder together.
3. In a separate bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients into the wet ingredients, alternating with the milk, until everything is well combined.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   Tips:

• Be sure to properly cream the butter and sugar together to create a light and fluffy texture in the cake.
• Do not overmix the batter once the dry ingredients have been added to avoid a tough cake.
• You can customize this cake by adding lemon zest, chocolate chips, or your favorite nuts.
  Prep time: 15 minutes
  Calories: 280 per serving (serves 12)