Baked Vanilla Donuts with Creamy Glaze

Baked Vanilla Donuts with Creamy Glaze

Ingredients:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of sugar
• 1 cup of milk
• 2 eggs
• 1 teaspoon of vanilla extract
• 2 tablespoons of butter, melted
• 1/2 cup of cream for the glaze

Directions:

1. Preheat your oven to 350°F (180°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the milk, eggs, vanilla extract, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about 3/4 full.
6. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
7. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. While the donuts are cooling, make the creamy glaze by whisking the cream until smooth.
9. Dip the tops of the cooled donuts into the glaze and let any excess drip off.
10. Enjoy your delicious baked vanilla donuts with creamy glaze!
    Tips:

• Be careful not to overmix the batter, as this can result in tough donuts.
• For a fun twist, you can add sprinkles or crushed nuts to the glaze before it sets.
• These donuts are best enjoyed the day they are made, but they can be stored in an airtight container for up to 2 days.
  Prep time: 20 minutes
  Calories: 180 per donut