Best Fluffy Pancake – Don’t Lose This Recipe

Best Fluffy Pancake – Don’t Lose This Recipe

Ingredients

• 1 ½ cups of all-purpose flour
• 2 ½ teaspoons of baking powder
• ½ teaspoon of salt
• 1 tablespoon of granulated sugar
• 1 ¼ cups of milk (any type)

Directions

1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Mix well.
2. Slowly pour in the milk while stirring to create a smooth batter. Be careful not to overmix.
3. Heat a non-stick skillet or griddle over medium heat.
4. Scoop a ladleful of batter onto the skillet to form a pancake.
5. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
6. Repeat with the remaining batter.
7. Serve the fluffy pancakes warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream.

Tips

• For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
• Avoid overmixing the batter to prevent tough pancakes.
• You can customize your pancakes by adding chocolate chips, blueberries, or nuts to the batter.
• Make a double batch and freeze the leftovers for a quick breakfast option.
  Prep time : 10 minutes
  Calories : Approximately 120 calories per pancake
  Enjoy your Best Fluffy Pancakes!