Baked kid with potatoes: the recipe for a traditional second course of meat
ingredients :
For the marinade
Rosemary
2 sprigs
Organic lemon
1
Garlic
1 clove
White wine
500 ml
For the kid
Kid
1 kg
New potatoes
800 gr
Rosemary
1 sprig
Juniper berries
5
White or golden onions
2
White wine
1 glass
Extra virgin olive oil
q.b.
Sale
q.b.
mixed pepper
q.b.
Baked kid with potatoes is a very delicious and inviting second course of meat, a great classic of the Easter tradition which, together with lamb , certainly cannot be missing from the festive table. The kid is flavored with rosemary, onions, pepper, salt and lemon zest, to dilute the characteristic aftertaste of sheepmeat, and then gently cooked in the oven with the addition of wine and other herbs, for a final result that is tender, delicate and succulent .
To prepare this recipe, the shoulder of the kid is indicated, which has both the pulp and the very small bones. There is no need for a long marinade, but the meat should be left to soak in white wine for at least an hour; after this time, it is drained and then added to the potatoes, preferably new ones, for an even tastier touch. The secret lies in seasoning the kid and the potatoes together with the herbs and the onions, in order to flavor everything well before cooking.
Prepared in this way, the kid meat is soft , fragrant and juicy, accompanied by golden potatoes and onions which will give the meat the right sweet and enveloping note. Find out how to prepare it by following the step-by-step procedure and advice. If you liked this recipe, also try the Lucanian lamb and Parma rose .
How to prepare baked kid with potatoes :
Step 1
Cut the goat meat into pieces1.
Step 2
Transfer the goat meat to a large bowl2.
Step 3
Add the rosemary3.
Step 4
Add the garlic clove4.
Step 5
Add the lemon zest5.
Step 6
Sprinkle with white wine6.
Step 7
Stir to coat all the meat well7.
Step 8
Cover the bowl with plastic wrap and leave the meat to marinate for about an hour in a cool place or directly in the refrigerator8.
Step 9
Wash the new potatoes under cold running water and rub the peel well to remove any residue; if you use classic potatoes instead, remove the peel with a potato peeler. Cut the new potatoes in half or, if they are very small, leave them whole9.
Step 10
Slice the onions into thin slices10.
Step 11
Once the marinating time has elapsed, drain the kid meat without rinsing it and eliminate the odors you used for the marinade11.
Step 12
Arrange the meat and potatoes in a bowl12.
Step 13
Stir in the sliced onions13.
Step 14
Add the pepper, preferably freshly ground14.
Step 15
Perfumes with juniper berries15.
Step 16
Combine the rosemary16.
Step 17
Season with salt17.
Step 18
Season with a drizzle of extra virgin olive oil18.
Step 19
Sprinkle with white wine19.
Step 20
Mix thoroughly to combine all the ingredients20.
Step 21
Transfer the kid with potatoes into an ovenproof dish or baking tray and bake at 200°C for about 1 hour21.
Step 22
Halfway through cooking, gently stir the kid so that it cooks evenly22.
Step 23
Take the kid out of the oven with potatoes and serve it immediately on the table23.
storage
Baked kid with potatoes can be kept in the refrigerator for 2 days in an airtight container. It is advisable to heat it in the oven or in a pan before consuming it.
