Chocolate cheesecake: the creamy and fresh dessert to prepare at home!
This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
INGREDIENTS:
FOR THE BISCUIT:
180g (1.6 cup) chocolate waffle crumbs
60g (0.2 cup) melted butter
FOR THE CREAM:
340g (3.4 cups) dark chocolate
680g (5.6 cups) cream cheese
30g (3 tbsp) cocoa powder
200g (1 cup) white sugar
50g (0.4 cup) brown sugar
2 eggs
2 egg yolks
5ml (1 tsp) vanilla extract
GLAZE:
300ml (1.25 cup) whipped cream
230g (2.3 cups) dark chocolate
DECOR:
50g (0.5 cup) grated chocolate for sprinkling
METHOD:
Prepare a biscuit from crumbled Oreo biscuits and melted butter, then pour into a mold lined with baking paper and bake at 160 degrees for 10 minutes. Meanwhile, prepare the cream.
Whisk in the cream cheese, like, white and brown sugar. Then add the melted chocolate and stir everything. Add the egg and yolk one by one to the mixture and mix. Finally, add the vanilla extract.
Pour the mixture over the biscuits and bake at 160 degrees for 60 minutes.
When the cake is baked, leave it to cool to room temperature, take the cake out of the mold and pour the glaze over it. Prepare the glaze by heating the whipped cream to boiling, put the chocolate in the hot whipped cream and combine.
Leave the cake in the fridge for 60 minutes.
Sprinkle the grated chocolate over the cake.
Enjoy your Chocolate cheesecake.
