Strawberries with cream are a simple and elegant dessert, often served during strawberry season. Fresh strawberries are quartered and mixed with sugar to create a sweet syrup. They are then arranged in individual cups or bowls and topped with whipped cream for a creamy and refreshing texture.
Ingredients :
300 g washed and chopped strawberries Condensed milk to taste (optional) For the whipped cream
1 cup of milk cream
1 teaspoon vanilla essence
1 pinch of salt
3 tablespoons powdered sugar
Recipe strawberries with whipped cream
Here are delicious strawberries with whipped cream. A perfect dessert to celebrate the arrival of the long-awaited first strawberries. You can prepare it the day before or the same day, I find it so easy, quick and refreshing! A recipe that will delight all gourmets.
That’s all I have to say except that it’s obviously delicious.
Let’s go, I give you my recipe, and I also take this opportunity to give you tips for making whipped cream.
Ingredients :
- 500 g of Gariguette strawberries
- 33 cl of full cream 30% / 35%
- 1 vanilla pod (optional)
- 40g of icing sugar
Recipe :
- Rinse the strawberries under running water, dry them and hull them.
- Cut them into pieces and set aside.
- Whip the whole cream until it is 80% firm, add the vanilla and then the icing sugar.
- Fill a piping bag with whipped cream.
- In each verrine, add a few strawberries and cover with whipped cream.
- Decorate with a strawberry and a fresh mint leaf.
- Place in the fridge until tasting.
