Hard Boiled Egg Mayonnaise No Raw Eggs Needed!
Mayonnaise with boiled eggs (no need for raw eggs!), a very simple recipe for some but which requires some techniques, this sauce is a classic of good cooking.
Ingredients :
2 boiled eggs
Juice of 1/2 lemon
Greek yogurt 150g
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Preparation :
Mix hard-boiled eggs with lemon juice, yogurt and salt.
You can add 1 teaspoon of seed oil for a smoother and creamier texture. If you like to make it more yellow, try adding a pinch of turmeric.
Ingredients :
Eggs
15cl Oil
5cl sherry vinegar
1 tbsp. coffee Strong mustard
Sprigs of chives (a little)
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Pepper
Preparation :
Harden the eggs for 10 minutes in a saucepan of boiling water with a little vinegar. Refresh them under cold water. Peel them.
Take the yolks. Mash them in a bowl with a fork. Add the mustard. Pour the oil little by little while mounting the sauce as for a mayonnaise.
Stir in the vinegar. Add salt and pepper.
Chop the egg whites and mix them into the sauce along with the chopped chives.
Hints and Tips for Hard-boiled Egg Mayonnaise
To assemble an aioli or a mayonnaise without difficulty, by hand or with an electric appliance, take care to take out the egg in advance so that it is at the same temperature as the oil.
To make up mayonnaise, take 1 spoonful and pour 1 tsp. tablespoons of boiling vinegar. Start whipping the mayonnaise again, replacing the oil with the sour sauce, while whisking.
