Eggplant croquettes: a delicious meatless meal!
INGREDIENTS :
2 eggplants
800 g of potatoes
2 eggs
parsley
dry garlic
black pepper
5 tablespoons of flour
80 g of parmesan cheese
5 tablespoons of breadcrumbs
60 g cheese
salt
METHOD :
Boil eggplant and potatoes. Boil. Add salt, pepper, garlic, parsley, eggs, parmesan. Mix. Add flour and mix. Add breadcrumbs and mix again.
Form nuggets and put cheese in the middle.
Fry the nuggets in a pan in a large quantity of oil.
By Cookist wow
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