What you will need:
– CHICKEN
– PACKET DRY ITALIAN SEASONING MIX
-1/2 CUP BROWN SUGAR
How to Make It:
-MIX THE ITALIAN SEASONING PACKET AND THE BROWN SUGAR…….COAT CHICKEN ON ALL SIDES…..LINE PAN IN FOIL BECAUSE THE DRESSING/SUGAR WILL CARAMELIZE…..BAKE AT 350 DEGREES UNTIL IT’S GOLDEN BROWN…25 MINUTES ON EACH SIDE…
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CHICKEN