Ingredients :
4 medium size potatoes peeled and cubed
1 medium onion, chopped
1/4 cup grated Kraft Parmesan cheese
1/2 tsp salt
1/2 tsp garlic powder or Lawry’s seasoned salt
Pepper to taste
1/2 cup cooked, crumbled bacon or cooked ham
1/2 cup Sargento shredded mozzarella
1/2 cup shredded cheddar cheese
shortening, enough to grease the foil with
Instructions :
Grease the double thickness foil ( about 18 inches square ) with shortening. I have also used regular foil doubled and greased
In a large bowl combine the first 6 ingredients together. Place the mixture on the foil, dot with butter and fold foil up around the potatoes, seal tightly. Place on low to medium heat, grill for about 18 minutes on both sides with the lid down.
Carefully open the foil packet on the grill and add the bacon, mozzarella and cheddar cheeses. Grill 3 to 5 minutes longer to melt cheeses
