Ingredients :
14-ounce bag Fresh Express coleslaw mix
1 cup Hellman’s mayonnaise
2 tablespoons Borden’s heavy cream
1 teaspoon French’s yellow mustard
1 teaspoon McCormick garlic salt
1 teaspoon McCormick black pepper
Ingredients :
Add all of the ingredients to the bowl of a food processor and process in short bursts until finely ground.
Chill for 1 hour before serving
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