2 ingredients Banana Donut hole

2 ingredients Banana Donut hole

Ingredients :

• 2 ripe bananas
• 1 cup of oat flour

Directions:

1. Preheat the oven to 350°F (180°C) and grease a mini muffin tin.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the oat flour to the mashed bananas and mix well until a dough forms.
4. Roll the dough into small balls and place them in the prepared mini muffin tin.
5. Bake in the preheated oven for 12-15 minutes, or until the banana donut holes are golden brown.
6. Allow them to cool before removing from the tin.
7. Enjoy these delicious and healthy banana donut holes as a snack or dessert!
   Tips:

• For a sweeter flavor, you can add a tablespoon of honey or maple syrup to the dough.
• Feel free to customize these banana donut holes by adding in your favorite mix-ins such as chocolate chips, nuts, or dried fruit.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
  Prep time: 10 minutes
  Calories: 80 calories per serving