Powdered Milk Balls with 3 Ingredients: Amazing Recipe: I always serve this as a dessert

Ingredients :

• 1 ½ cups of cornstarch (180 grams)
• 7 ounces of sweetened condensed milk (200 grams)
• 2 tablespoons of powdered milk
• Additional Ingredients (if needed)
  Directions:

1. In a large bowl, mix together the cornstarch, sweetened condensed milk, and powdered milk until well combined. If the mixture seems too dry, you can add a little more sweetened condensed milk to help it come together.
2. Take small amounts of the mixture and roll it into balls about the size of a small truffle.
3. Place the balls on a plate or baking sheet lined with parchment paper.
4. Let the balls set in the refrigerator for at least 30 minutes to firm up.
5. Serve as a delicious dessert or snack!
   Tips:

• If the mixture is too sticky to work with, you can dust your hands with some cornstarch to prevent sticking.
• Feel free to get creative with additional ingredients like nuts, coconut flakes, or cocoa powder for different flavors.
• Store any leftovers in an airtight container in the refrigerator for up to a week.
  Prep time: 10 minutes
  Calories: 120 per serving (makes about 12 milk balls)